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Food Van

Food Van Specification

Processing Technology
Custom Sheet Metal Fabrication and Insulation

Power Source
External Electric Connection, Compatible for generator use

Shape
Rectangular

Application
Food Service, Outdoor Catering, Events

Installation Type
Trailer/Movable Van

Features
Fully mobile, branded exterior, customizable interiors for kitchen equipment, electrical fittings, and serving window

Control System
Manual and Electric Controls for Lights & Appliances

Material Grade
Commercial Steel Grade

Equipment Type
Food Van/Truck

Material
Steel Body with PU Paint finish

Automatic Grade
Manual

Capacity
Customized as per requirement

Power
Depends on appliances (typically 2-5 kW installed load)

Voltage
220-240 V

Temperature Range
Ambient, suitable for equipment up to 250C

Usage
Commercial food preparation and serving

Size
Custom-built (Approx. 14-18 ft Length as visual estimate)

Dimension (L*W*H)
Approx. 14 ft x 7 ft x 8 ft (Customizable)

Weight
Approx. 1200-1800 kg (Varies with configuration)

Color
Aqua Blue with Gold Accent Lettering

Internal Lighting
LED Bright Lighting

Chassis
Heavy Duty Reinforced Steel Chassis

Compliance
FSSAI & RTO Compliance Ready

Electrical Fittings
Weatherproof Sockets & Switch Panels

Customization
Layout, Equipment, Graphics as per Order

Accessories
Fire Extinguisher, Storage Cabinets, Sliding Drawers

Service Access
Rear Door + Side Service Window Access

Windows & Serving Counter
Large Service Counter with Awning

Water Supply System
Inbuilt Fresh & Waste Water Tanks with Pump

Tyres
Heavy Duty Road Tyres or Skids

Ventilation
Chimney/Exhaust Fan Provided

Flooring
Anti-slip Stainless-Steel Flooring

Mobility
Towable with Standard Vehicle Hitch

Interior Finish
Hygienic, Easy-Wipe Surfaces

Exterior Branding
Customizable Vinyl Wrap with Logo

About Food Van

Food Van

We are a leading manufacturer and supplier of high-quality Food Vans designed for mobile food businesses, catering services, and street food vendors. Our food vans are manufactured using premium-grade materials and are equipped with modern kitchen facilities to ensure efficient food preparation, storage, and serving. Built for durability, hygiene, and convenience, these vans provide an ideal solution for entrepreneurs looking to operate a successful mobile food business.

Our food vans can be customized with cooking ranges, grills, fryers, refrigerators, sinks, exhaust systems, storage cabinets, serving counters, lighting, and power supply options according to customer requirements. Suitable for selling burgers, pizzas, sandwiches, rolls, momos, coffee, tea, juices, ice cream, fast food, and other snacks, these vans combine functionality with an attractive design to help businesses stand out.

Features:

Strong and durable construction
Food-grade stainless steel kitchen setup
Fully customizable interior and exterior
Easy to clean and maintain
Spacious storage and efficient workspace
Attractive branding and signage options
Suitable for catering, events, exhibitions, and street vending
Long service life with low maintenance

Our Food Vans are available in various sizes and configurations at competitive prices, with prompt delivery and dependable after-sales support across India.

Robust and Hygienic Build

Constructed with commercial steel, the van features a PU paint finish for added resilience. The anti-slip stainless-steel flooring and easy-wipe surfaces facilitate swift cleaning, while ensuring a food-safe environment that withstands daily commercial use.

Cutting-Edge Mobility and Functionality

This food van is towable via standard vehicle hitches, with a heavy-duty steel chassis, high-grade tyres, and skids for stable parking. Service access is seamless with a rear door and side window, optimizing workflow for busy outdoor catering and event environments.

Highly Customizable and Compliant

Tailor the van's equipment, layout, and graphics to your operational requirements. The vehicle is FSSAI & RTO compliance-ready and supports both manual and electric controls, compatible with external power or generators.

FAQ's of Food Van:

Q: How is the food van equipped for water supply and waste management?

A: The van comes with an inbuilt fresh and waste water tank system, complete with an efficient pump. This setup enables easy access to running water for food preparation and cleaning, while also managing wastewater effectively during operations.

Q: What features ensure safety and hygiene inside the van?

A: Safety is prioritized with anti-slip stainless-steel flooring, a fire extinguisher, and hygienic, easy-wipe interior finishes. All materials meet commercial standards, and the van includes FSSAI compliance, ensuring a clean, secure workspace.

Q: When can the food van be used for commercial events or street food service?

A: The van is designed for immediate use upon delivery, after initial setup and customization. It is suitable for food festivals, outdoor events, catering gigs, and daily street food operations where mobility and quick deployment are crucial.

Q: Where can the van be stationed and how is access provided for serving?

A: It can be stationed at event venues, markets, parking lots, or any legal outdoor catering spot. Service is facilitated through a large front-facing counter with an awning, side service window, and a rear access door for staff entry.

Q: What is the customization process for layout and equipment?

A: Once you share your operational requirements, the manufacturer will work with you to design the van's kitchen layout, equipment selection, graphics, and additional features. After approval, the unit is fabricated and fitted prior to delivery.

Q: How are electrical and lighting systems handled in varying outdoor conditions?

A: Weatherproof sockets and LED lighting ensure safe operation in diverse environments. The van operates on a standard 220-240V external connection and is generator-compatible, delivering reliable power for kitchen appliances and lighting under all conditions.

Q: What are the main benefits of choosing this food van for your food service business?

A: Benefits include full mobility, robust construction, customizable interiors, safety compliances, prominent exterior branding, and operational ease in various commercial settings-making it a powerful asset for launching or expanding food service ventures.

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